Transform your cake balls into cake pops by inserting 6-inch lollipop sticks at least 2/3 into cake calls at top. Let cake balls chill in refrigerator for at least an hour before dipping in chocolate.
JAMESON WHISKEY CAKE FULL
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Unearth those bottles of booze from your liquor cabinet and let’s get baking. I opt to put mine on sticks because the sticks make it so much easier to dip smoothly in chocolate. The chocolate cake base uses cold-brew coffee and Irish whiskey in the batter, then is combined with that killer Bailey’s Irish cream buttercream frosting before it’s enrobed in chocolate.ĭo I have you convinced? The decision shouldn’t be whether to make these (that’s a given) … it should be whether to make them as cake pops or as cake balls/cake truffles. This recipe is based on Irish coffee, that after-dinner drink that adds Jameson’s Irish whiskey and Bailey’s Irish cream liquor to hot coffee for the best possible way to unwind. I bet I at least have your attention piqued, right? Because cake and booze are two of my favorite things and when you combine them, magic happens. But if you’re not, consider this: What about a boozy cake pop? In my experience, you fall into one of two camps when it comes to cake pops: Love ’em in an obsessive way, because what’s better than cake mixed with extra frosting and then coated in chocolate? Or leave ’em, because soggy cake on a stick just doesn’t do it for you.īased on my unabashed love of frosting, you won’t be surprised to know I’m Team Cake Pop.
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